“We have many Magnum ceramic vessels and found them easy-to-use with a good lid seal. The resulting wine is fine through the palette with an impressive width on the finish – a distinctive taste, from a beautiful product.”
– Tom Shobbrook, Barossa Winemaker




“The Magnum is a fantastic vessel for maturation and give us more options at blending time to create balanced, bright and elegant wines.”
– Michel Sexton, Adelaide Hills




“We have four Magnums, two 43 liter and two 675 liter version. We’re using the 675s for fermentation vessels and are pretty excited about the whole thing. The difference is the ‘egg’ shape. What you get out of an egg is evenness. It provides convection that’s slightly magical.”
– Adam Chapman, Sirromet Winemaker